Gingerbread

10 ingredients
4 steps

Ingredients

  • 1/2 c. shortening
  • 1/2 c. brown sugar
  • 1 egg
  • 1/2 c. molasses
  • 1 1/2 c. sifted all-purpose flour
  • 3/4 tsp. soda
  • 3/4 tsp. salt
  • 1 tsp. ground ginger
  • 1/2 tsp. ground cinnamon
  • 1/2 c. boiling water

Directions

  1. 1
    Cream shortening and sugar until light.
  2. 2
    Add egg and molasses; beat thoroughly.
  3. 3
    Sift together dry ingredients.
  4. 4
    Add to creamed mixture alternately with water, beating after each addition.

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