Pesto Bruschetta

Name: Pesto Bruschetta
Ingredients: 2 cup Fresh Basil | 30 leafs; 1 1/4 cup Parmesan, Romano, Asiago cheese, freshly shaved | Trader Joe's 5 oz. container; 3 large Garlic cloves, chopped; 1/4 cup Pine nuts; 1/2 cup Extra virgin olive oil; 1 dash Salt and Fresh Cracked Pepper; 1 packages Grape Tomatoes, halved lengthwise; 1 French Bread, thinly sliced 1/2 inch thick at a 45-degree angle; 3 large Garlic cloves, sliced lengthwise; 1/4 cup Extra-virgin olive oil; 4 dash Parmesan cheese, can; 2 cup Mozzarella, shredded; 4 dash Dry Basil

13 ingredients

12 steps

Ingredients

2 cup Fresh Basil | 30 leafs
1 1/4 cup Parmesan, Romano, Asiago cheese, freshly shaved | Trader Joe's 5 oz. container
3 large Garlic cloves, chopped
1/4 cup Pine nuts
1/2 cup Extra virgin olive oil
1 dash Salt and Fresh Cracked Pepper
1 packages Grape Tomatoes, halved lengthwise
1 French Bread, thinly sliced 1/2 inch thick at a 45-degree angle
3 large Garlic cloves, sliced lengthwise
1/4 cup Extra-virgin olive oil
4 dash Parmesan cheese, can
2 cup Mozzarella, shredded
4 dash Dry Basil

Directions

1

Preheat oven to 400
2

Make Pesto: Combine basil, garlic, Parmesan, Romano, Asiago cheese, and pine nuts in food processor or blender | Plus until smooth.
3

Slowly drizzle in extra virgin olive oil while pusleating until fully incorporated.
4

Season with kosher salt and cracked black pepper
5

In a small bowel | Cut cherry tomatoes in half and lengthwise | Season with Salt, Fresh Cracked Pepper & Coat with Paresman cheese
6

Arrange bread on rimmed baking sheet.
7

Brush with olive oil and rub with garlic
8

Spread Pesto on bread & Top Bread with grape tomato slice mixture
9

Sprinkle Mozzarella cheese on top & Season with Dry Basil
10

Bake until beginning to crisp and cheese melts about 8 mins
11

Serve immediately
12

Bon Appetit :)