Pesto Cheesecake

10 ingredients
4 steps

Ingredients

  • 1 Tbsp. butter (room temperature)
  • 1/4 c. fine bread crumbs
  • 1/2 c. plus 2 Tbsp. fresh grated Parmesan cheese
  • 2 (8 oz.) pkg. cream cheese (room temperature)
  • 1 c. Ricotta cheese
  • 1/4 tsp. salt
  • 1/8 tsp. cayenne
  • 3 large eggs
  • 1/2 c. pesto sauce
  • 1/4 c. pine nuts

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Rub 1 tablespoon butter over bottom and sides of 9-inch diameter spring-form pan.
  3. 3
    Mix bread crumbs with 2 tablespoons cheese.
  4. 4
    Coat pan with crumb mixture.

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