Southern Corn Bread Muffins Recipe

5 ingredients
10 steps

Ingredients

  • 2 c. self-rising corn meal
  • 2 tbsp. sugar
  • 1/4 c. oil or possibly melted shortening
  • 1 egg
  • 1 1/3 c. buttermilk

Directions

  1. 1
    Preheat a well greased 8 inch heavy skillet in 425 degree oven or possibly grease an 8 x 8 x 2 inch pan.
  2. 2
    Bake 25-30 min at 425 degrees.
  3. 3
    Remove from pan and serve.
  4. 4
    Variations for muffins: Fill muffin c. 2/3 full.
  5. 5
    Bake at 425 degrees for 20-25 min.
  6. 6
    Yields about 16 muffins.
  7. 7
    For Corn Sticks: Preheat well greased heavy corn stick pans.
  8. 8
    Fill almost full.
  9. 9
    Bake at 425 degrees for 12-18 min.
  10. 10
    Yields 16-18 sticks.

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