Southern Corn Bread Muffins Recipe
5 ingredients
10 steps
Ingredients
- 2 c. self-rising corn meal
- 2 tbsp. sugar
- 1/4 c. oil or possibly melted shortening
- 1 egg
- 1 1/3 c. buttermilk
Directions
-
1Preheat a well greased 8 inch heavy skillet in 425 degree oven or possibly grease an 8 x 8 x 2 inch pan.
-
2Bake 25-30 min at 425 degrees.
-
3Remove from pan and serve.
-
4Variations for muffins: Fill muffin c. 2/3 full.
-
5Bake at 425 degrees for 20-25 min.
-
6Yields about 16 muffins.
-
7For Corn Sticks: Preheat well greased heavy corn stick pans.
-
8Fill almost full.
-
9Bake at 425 degrees for 12-18 min.
-
10Yields 16-18 sticks.
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