Pesto Hummus

Directions

1. 1
   Put chickpeas, basil, and some of the lemon into bowl.
2. 2
   Puree using blender.
3. 3
   Add lemon juice until consistency and taste are pleasing.
4. 4
   If still too thick, you can add some of the leftover juice from the chickpea can.
5. 5
   Serve as a dip or use as a spread on fresh bread.
6. 6
   Variations (untested): Add some minced garlic.
7. 7
   Use like pesto sauce on pasta.