Basque Bean Salad

Directions

1. 1
   Cut broccoli into 1-inch florets; slice stems into strips. Blanch broccoli in boiling water for 1 minute.
2. 2
   Rinse in cold water; drain.
3. 3
   In serving bowl, combine broccoli, beans, celery and onion; mix well.
4. 4
   In small jar with lid, combine oil, vinegar, sugar, salt, pepper and mustard; shake well.
5. 5
   Pour over broccoli mixture.
6. 6
   Toss gently until well coated.
7. 7
   Refrigerate at least 2 hours.
8. 8
   Sprinkle top with bacon just before serving.
9. 9
   Yield: 6 servings.