Pesto Mayonnaise

11 ingredients
8 steps

Ingredients

  • 13 cup basil leaves, lightly packed
  • 13 cup spinach leaves, lightly packed
  • 2 tablespoons grated parmesan cheese
  • 1 tablespoon pecans (or pine nuts or walnuts)
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 2 garlic cloves, mashed
  • salt and pepper, to taste
  • 1 12 cups prepared mayonnaise (may use low fat)
  • 1 -2 tablespoon prepared horseradish (optional)
  • 2 tablespoons sun-dried tomatoes

Directions

  1. 1
    In blender, combine basil, spinach, cheese, garlic and nuts.
  2. 2
    With blender running, add lemon juice and olive oil.
  3. 3
    Process until smooth.
  4. 4
    Place in a bowl and stir in mayonnaise.
  5. 5
    Add horseradish to taste if you are using it.
  6. 6
    Season to taste with salt and pepper.
  7. 7
    Add diced sun dried tomatoes and stir just to mix.
  8. 8
    Cover and refrigerate until served.

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