Pesto Oil

Directions

1. 1
   Preheat oven to 300 degrees. In a oven safe bowl or dish combine all ingredients.
2. 2
   Set the dish on a baking sheet and cook in lower third of oven for one hour. Cool on a rack for 30 minutes.
3. 3
   Line a small strainer with several layers of cheesecloth and strain oil into a glass jar.
4. 4
   Covered loosely and refrigerated at all times, flavored oil keeps for one month.