Pesto Pizza

5 ingredients
1 steps

Ingredients

  • 1/2 cup olive oil
  • 4 whole garlic cloves
  • 1-1/2 cups lightly packed fresh basil leaves
  • 1 prebaked 12-inch pizza crust
  • Shredded part-skim mozzarella cheese, sliced tomato, ripe olives and fresh mushrooms or toppings of your choice

Directions

  1. 1
    In a blender, combine oil and garlic; cover and process until smooth. Add basil and blend thoroughly. Spread over crust. Sprinkle with toppings. Bake at 425° for 10 minutes.

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