Pesto Puffs

3 ingredients
4 steps

Ingredients

  • 1 sheet puff pastry dough
  • 1/3 c. dried tomato pesto sauce
  • 1/2 c. Parmesan cheese

Directions

  1. 1
    Roll out one sheet of dough to 11 x 14-inch size.
  2. 2
    Spread sauce on dough and sprinkle with Parmesan cheese.
  3. 3
    Roll long side in jelly roll fashion and wrap tightly in Saran Wrap.
  4. 4
    Freeze. Continue with second sheet.

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