Pesto Tortellini

Directions

1. 1
   Chop parsley in blender; with motor running, add nuts, garlic, basil and salt.
2. 2
   Process until garlic is chopped.
3. 3
   Slowly add olive oil.
4. 4
   Stop machine and fold in cheese.
5. 5
   Cook tortellini according to package directions.
6. 6
   Drain and toss with sauce. Serve at room temperature with toothpicks.
7. 7
   Garnish with chopped fresh tomatoes and basil.
8. 8
   Serves 12 (1/4 cup servings).