Pesto Vegetables

5 ingredients
7 steps

Ingredients

  • 8 small new potatoes
  • 1 (10 oz.) pkg. frozen pearl onions
  • 1/2 lb. green beans
  • 1/3 c. pesto
  • 1/2 tsp. each salt and pepper

Directions

  1. 1
    Cut each potato into 8 wedges.
  2. 2
    In large saucepan, cover potatoes with salted water.
  3. 3
    Heat to boiling; reduce heat.
  4. 4
    Simmer 5 minutes.
  5. 5
    Add onions and green beans; boil 5 minutes or until tender.
  6. 6
    Drain; place in bowl.
  7. 7
    Add pesto, salt and pepper; too. Makes 4 servings.

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