Confetti Salad

Name: Confetti Salad
Ingredients: Salad; 1/2 medium seedless European cucumber; 3/4 medium red pepper; 1/2 cup yellow pepper (or orange); 1/2 cup vidalia onions or 1/2 cup sweet onion; 1 1/2 cups grape tomatoes (or cherry); 10 ounces canned cannellini beans, drained and rinsed; 1 celery rib; Dressing; 1/3 cup vinegar (rice or white wine or cider); 1/3 cup vegetable oil; 1/4 cup sugar; 1 teaspoon Lawry's Seasoned Salt; 2 teaspoons dried dill weed

14 ingredients

4 steps

Ingredients

Salad
1/2 medium seedless European cucumber
3/4 medium red pepper
1/2 cup yellow pepper (or orange)
1/2 cup vidalia onions or 1/2 cup sweet onion
1 1/2 cups grape tomatoes (or cherry)
10 ounces canned cannellini beans, drained and rinsed
1 celery rib
Dressing
1/3 cup vinegar (rice or white wine or cider)
1/3 cup vegetable oil
1/4 cup sugar
1 teaspoon Lawry's Seasoned Salt
2 teaspoons dried dill weed

Directions

1

Salad:
2

Dice all vegetables, and halve cherry (or grape) tomatoes. Cover with dressing.
3

Dressing:
4

Mix all ingredients together until well blended. Pour over Confetti Salad. Marinate for 2 hours to overnight.