Peter Pan Cookies

8 ingredients
6 steps

Ingredients

  • 1 c. shortening (Crisco)
  • 1/2 tsp. salt
  • 1 c. peanut butter
  • 1 c. granulated sugar
  • 1 c. brown sugar
  • 2 eggs, beaten
  • 2 c. flour
  • 1 tsp. soda

Directions

  1. 1
    Combine Crisco, salt and peanut butter; mix well.
  2. 2
    Add granulated sugar and brown sugar gradually and cream thoroughly. Add beaten eggs and mix well.
  3. 3
    Stir in flour and soda, blending well.
  4. 4
    Roll into balls the size of walnuts.
  5. 5
    Press cookies lightly with a fork.
  6. 6
    Bake in a slow oven (325°) 8 to 10 minutes.

Products Matching These Ingredients

Powdered peanut butter

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Pbfit

C
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Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Organic Erythritol Granulated

Organic Erythritol Granulated

Weight Watchers

A NOVA 4
Peanut Brittle

Peanut Brittle

Berrymans

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Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

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Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

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serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

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Seriously Salt & Vinegar

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Walkers

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White granulated sugar

E

Shortening powder

E NOVA 4

Vegetable shortening

C NOVA 4
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All-Vegetables Shortening

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C NOVA 4

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