Petit Fours

Directions

1. 1
   Line 15 1/2 x 10 1/2 x 1-inch jelly roll pan with waxed paper. Prepare
2. 2
   cake
3. 3
   as directed on package.
4. 4
   Bake for 25 to 30 minutes.
5. 5
   At
6. 6
   once,
7. 7
   turn
8. 8
   cake out onto towel and peel off paper. When
9. 9
   cool, cut cake into 1-inch squares. Place cakes on cooling rack with waxed paper underneath. For glaze, heat frosting slightly until
10. 10
    thin
11. 11
    enough
12. 12
    to be poured.
13. 13
    Add food coloring to a portion of frosting if desired.
14. 14
    Pour icing over cakes.