Petite Cheesecake Cups

Directions

1. 1
   Cream softened cream cheese, sugar and flour with electric mixer.
2. 2
   Blend in egg, vanilla and lemon juice until smooth.
3. 3
   Spoon 1 rounded teaspoon into each fillo shell.
4. 4
   Bake in preheated 325 degree oven for 10-12 minutes.
5. 5
   Cool for 10 minutes.
6. 6
   Top with 1/2 teaspoons of fruit or jam.
7. 7
   Garnish with a small mint leaf if you like.
8. 8
   Serve at once or chill for later.