Petite Cheesecakes
6 ingredients
1 steps
Ingredients
- 3 (8 oz.) pkg. cream cheese
- 1 c. sugar
- 5 eggs
- 1 tsp. vanilla
- vanilla wafers
- fruit pie filling
Directions
-
1Mix cream cheese, sugar and vanilla together. Add eggs, one at a time. Beat until light and fluffy. Line cupcake tins with double paper liners. Place vanilla wafers in the bottom of each. Add cream cheese mixture to each liner so it is 2/3 full. Bake at 350° for 20 minutes. Cool. Top with pie filling. Chill until ready to serve. Top with whipped cream if desired. Serves 42.
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