Petite Cheesecakes

6 ingredients
1 steps

Ingredients

  • 3 (8 oz.) pkg. cream cheese
  • 1 c. sugar
  • 5 eggs
  • 1 tsp. vanilla
  • vanilla wafers
  • fruit pie filling

Directions

  1. 1
    Mix cream cheese, sugar and vanilla together. Add eggs, one at a time. Beat until light and fluffy. Line cupcake tins with double paper liners. Place vanilla wafers in the bottom of each. Add cream cheese mixture to each liner so it is 2/3 full. Bake at 350° for 20 minutes. Cool. Top with pie filling. Chill until ready to serve. Top with whipped cream if desired. Serves 42.

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