Chicken Flautas

Directions

1. 1
   Shred cooked chicken and set aside.
2. 2
   Melt the butter in a large skillet.
3. 3
   Add onion and saute until tender.
4. 4
   Add chicken, tomatoes and green chilies, garlic powder, cumin, salt and pepper. Cook over medium heat, stirring until liquid evaporates.
5. 5
   Heat tortillas, one at a time, in 1/4 inch of hot oil for about 5 seconds on each side until tender.
6. 6
   Drain on paper towel.
7. 7
   Fill each tortilla with 2 tablespoons of chicken mixture.
8. 8
   Roll and secure with toothpick.
9. 9
   Dep fry until crisp.
10. 10
    Serve with sour cream and taco sauce.