Petite Chocolate Cups

Directions

1. 1
   Microwave chocolate morsels in a 1-cup glass measuring cup 1 to 1 1/2 minutes or until melted, stirring twice.
2. 2
   Brush a thin layer of chocolate into bottom and up sides of candy cups, forming a 1/16-inch-thick layer. Wipe top edges of cup; chill or freeze until hardened. Repeat procedure with a second layer.
3. 3
   Peel paper cups from chocolate.
4. 4
   Note: You can serve this recipe with Irish Creme Liqueur in Chocolate Cups.