Onion Cornbread

10 ingredients
3 steps

Ingredients

  • 1/4 c. butter or margarine
  • 1 1/2 c. chopped onion
  • 1 c. sour cream
  • 1/4 tsp. salt
  • 1 c. (4 oz.) shredded sharp cheese (Cheddar), divided
  • 1 (10 or 12 oz.) pkg. corn muffin mix
  • 1 egg, beaten
  • 1/2 c. milk
  • 1 (8 1/2 oz.) can cream-style corn
  • 2 drops red pepper sauce

Directions

  1. 1
    Melt butter, add onion and saute until tender, about 10 minutes.
  2. 2
    Cool slightly.
  3. 3
    Add sour cream, salt and 1/2 cup cheese to onion; set aside.

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