Pheasant
10 ingredients
1 steps
Ingredients
- 1 pheasant (can substitute broiler)
- 1 1/2 c. sweet white wine
- 1/2 c. orange marmalade
- 1/4 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1 stick butter
- 1/2 c. almonds
- 1/2 c. currants
- 1/4 c. chopped pecans
- 1 can small button mushrooms
Directions
-
1Wash pheasant well. Salt and pepper. Line Dutch oven with tin foil and place bird in center. In a bowl, mix wine, marmalade, cinnamon and nutmeg. Pour over bird. Cut butter in squares and put on and around bird. Cover and bake at 350° for 1 1/2 hours. Baste every 20 minutes. Tighten foil after each basting.
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