Pheasant Stew

7 ingredients
5 steps

Ingredients

  • 2 pheasants, cut up
  • 6 carrots
  • 2 turnips
  • 3 onions
  • 4 potatoes
  • 1 can mushrooms
  • 1 c. parsley

Directions

  1. 1
    Stew pheasants until tender.
  2. 2
    Add chopped carrots, turnips, onions, potatoes, mushrooms and parsley.
  3. 3
    Add water, if necessary, to make about 1 quart of stock.
  4. 4
    When veggies are tender.
  5. 5
    Serve at once.

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