Pheasant With Sauce

Name: Pheasant With Sauce
Ingredients: 2 pheasants, cut up; 1/2 c. flour; 1 tsp. salt; 1/8 tsp. pepper; 1 tsp. paprika; 1/4 ??? butter; 2 cloves garlic; 1/4 c. chopped ripe olives; 1/2 c. water; 1/2 tsp. Worcestershire

10 ingredients

6 steps

Ingredients

2 pheasants, cut up
1/2 c. flour
1 tsp. salt
1/8 tsp. pepper
1 tsp. paprika
1/4 ??? butter
2 cloves garlic
1/4 c. chopped ripe olives
1/2 c. water
1/2 tsp. Worcestershire

Directions

1

Coat pheasant with flour seasoned with salt, pepper and paprika.
2

Heat butter in skillet and brown birds on all sides. Slice garlic and add to meat along with olives, water and Worcestershire; cover tightly.
3

Simmer 45 minutes.
4

Turn pheasant; add wine.
5

Cover and simmer 45 minutes longer or until tender. Serve hot with sauce.
6

Serves 6.