Pheasant With Wild Rice

Name: Pheasant With Wild Rice
Ingredients: 1/2 c. chopped onion; 4 Tbsp. butter; 2/3 c. wild rice, rinsed; 2 c. water; 1 tsp. salt; 6 oz. can sliced mushrooms, drained; 1/2 tsp. sage; 2 ready to cook pheasants (1 1/2 to 3 lb. each); 6 to 8 slices bacon

9 ingredients

6 steps

Ingredients

1/2 c. chopped onion
4 Tbsp. butter
2/3 c. wild rice, rinsed
2 c. water
1 tsp. salt
6 oz. can sliced mushrooms, drained
1/2 tsp. sage
2 ready to cook pheasants (1 1/2 to 3 lb. each)
6 to 8 slices bacon

Directions

1

Cook onion in butter until tender; add wild rice, water and salt.
2

Cover and cook until rice is tender, 35 to 40 minutes.
3

Add mushrooms and sage.
4

Season cavity of pheasants with a little salt; stuff with rice mixture and tie legs to tails.
5

Place bacon over breast.
6

Roast in 350° oven for 1 to 2 1/2 hours, depending on size of bird.