Philadelphia Pasta

9 ingredients
4 steps

Ingredients

  • 1 (16 oz.) macaroni shells
  • 1 green pepper, chopped
  • 1 jar pimentos, chopped
  • salt and pepper
  • 4 sliced carrots
  • 4 sliced green onions and tops
  • 3 celery stalks
  • red wine vinegar and oil dressing
  • 1/2 c. chives

Directions

  1. 1
    Cook macaroni for 20 minutes.
  2. 2
    Drain and rinse in cold water. Add all ingredients together and allow to marinate in dressing for 2 hours in refrigerator.
  3. 3
    Drain off dressing before serving.
  4. 4
    Salt and pepper to taste.

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