Stuffing Balls

8 ingredients
1 steps

Ingredients

  • -3/4 c finely chopped onion
  • -1 1/2 c chopped celery
  • -1 c butter
  • -9 c soft bread cubes
  • -2 tsp salt
  • -1 1/2 tsp sage
  • -1 tsp thyme
  • -1/2 tsp pepper

Directions

  1. 1
    Cook and stir onion and celery in butter in 10 inch skillet until onion is tender. Stir in 1/3 of the bread cubes. Turn into deep bowl. Add remaining ingredients and toss. Shape by 1/2 cupfuls into balls. Place in greased dish. Cover and bake at 325F for 30 minutes. Uncover and bake 15 minutes more.

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