"Philly" Brunch Quiche

Name: "Philly" Brunch Quiche
Ingredients: 1 (10-inch) baked pie crust; 1 (8 oz.) pkg. Philadelphia cream cheese, cubed; 1 c. whole milk; 4 beaten eggs; 1/4 c. chopped onion; 1 Tbsp. margarine or butter; 1 c. chopped ham; 1/4 c. chopped pimento; 1/4 c. chopped green pepper; dash of pepper (white preferably)

10 ingredients

6 steps

Ingredients

1 (10-inch) baked pie crust
1 (8 oz.) pkg. Philadelphia cream cheese, cubed
1 c. whole milk
4 beaten eggs
1/4 c. chopped onion
1 Tbsp. margarine or butter
1 c. chopped ham
1/4 c. chopped pimento
1/4 c. chopped green pepper
dash of pepper (white preferably)

Directions

1

Preheat oven to 350°.
2

Combine cheese and milk in saucepan and stir over low heat until smooth.
3

Gradually add cream cheese mixture to eggs; mix until well blended.
4

Saute onion in margarine. Add onion and remaining ingredients to mixture; mix well.
5

Pour into pastry shell and bake 35 to 40 minutes or until set. Excellent served with fresh fruit and hot rolls.
6

Serves 8.