Philly Potatas Bravas

Directions

1. 1
   Place the potatoes in a large baking tray and drizzle with olive oil.
2. 2
   Bake at 200C for 30 - 45 minutes or until potatoes are tender and crisp.
3. 3
   Meanwhile, in a frypan over medium heat, saute the onion and garlic until soft.
4. 4
   Add sliced chorizo and stir for 1 minute or until slightly coloured.
5. 5
   Pour in the white wine and allow to cook until evaporated.
6. 6
   Reduce heat to low and add chilli sauce and canned tomatoes.
7. 7
   Simmer for 10 minutes or until slightly thickened.
8. 8
   Whisk the Philly* into the sauce until combined and warmed through.
9. 9
   To Serve: Place the potatoes in a bowl alongside a bowl of the spicy sauce.
10. 10
    Serve immediately.