Pho Bo

Name: Pho Bo
Ingredients: 1/4 cups Basil Leaves; 1/4 cups Mint Leaves; 1/4 cups Cilantro Leaves; 1/4 cups Chopped Leek; 1 carton Vegetable Broth (1 Liter Carton); 1 cup Chopped Pak Choi (Chinese Cabbage); 3 ounces, weight Rice Noodles; Optional For Garnish: Lime Wedges, Mung Bean Sprouts, Chopped Peanuts And Thin Ginger Strips

8 ingredients

3 steps

Ingredients

1/4 cups Basil Leaves
1/4 cups Mint Leaves
1/4 cups Cilantro Leaves
1/4 cups Chopped Leek
1 carton Vegetable Broth (1 Liter Carton)
1 cup Chopped Pak Choi (Chinese Cabbage)
3 ounces, weight Rice Noodles
Optional For Garnish: Lime Wedges, Mung Bean Sprouts, Chopped Peanuts And Thin Ginger Strips

Directions

1

Put the basil, mint, cilantro and leek in a food processor and blend until they're chopped.
2

Bring the vegetable broth to a boil in a large pot, and then add the chopped greens, plus the pak choi and the rice noodles. Turn heat down to a simmer and cook for around 5 minutes.
3

Pour the soup onto individual bowls and garnish with lime wedges, mung bean sprouts, chopped peanuts and thin ginger strips.