Phyllis’ Chocolate Cake

Name: Phyllis’ Chocolate Cake
Ingredients: 1/2 cups Butter; 3 Tablespoons Baking Cocoa; 1-1/2 cup White Sugar; 1 cup Water; 1/2 cups Buttermilk Or Sour Milk; 2 whole Eggs; 1 teaspoon Vanilla; 2 cups Flour; 1 teaspoon Salt; 2 teaspoons Baking Soda

10 ingredients

3 steps

Ingredients

1/2 cups Butter
3 Tablespoons Baking Cocoa
1-1/2 cup White Sugar
1 cup Water
1/2 cups Buttermilk Or Sour Milk
2 whole Eggs
1 teaspoon Vanilla
2 cups Flour
1 teaspoon Salt
2 teaspoons Baking Soda

Directions

1

Put butter, cocoa and sugar in a bowl. Bring water to boil. Add to the mix. Stir until butter is melted. Add buttermilk, eggs and vanilla. Mix in flour, salt and baking soda. Beat for 1-2 minutes.
2

Grease and flour a 13 x 9 cake pan. Bake at 375F for 30 -40 minutes or until an inserted toothpick comes out clean.
3

Note: To make sour milk, add 1/2 teaspoon vinegar to 1/2 cup milk and let sit for a while.