Phyllo Apple Turnovers
6 ingredients
1 steps
Ingredients
- 6 whole Apples, Peeled, Cored And Diced
- 1 Tablespoon Lemon Juice
- 1/2 teaspoons Cinnamon
- 1/4 teaspoons Stevia Powder
- 1 package Phyllo Pastry, 14-17 Ounce Package
- 1/2 cups Olive Oil
Directions
-
1["Preheat oven to 375\u00b0 F.", "Toss the apples with the lemon juice, cinnamon and Stevia.", "Keep unused phyllo sheets under a slightly damp cloth to prevent them from drying out as you work.", "Brush 1 sheet of phyllo lightly with olive oil. Fold in half lengthwise, brush lightly with oil, then fold in half again. You now have 4 layers of phyllo in a 4.5\" x 13\"" strip.""
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