Spaghetti Soup

Ingredients

• 1 lb. ground chuck
• 1/2 c. chopped onion
• 1 small green pepper, chopped
• 1 c. celery, chopped
• 1 medium carrot, chopped
• 2 cloves garlic, minced
• 2 1/2 c. water
• 2 (14 1/2 oz.) cans diced tomatoes
• 1 (13 to 15 oz.) jar spaghetti sauce
• 1 Tbsp. sugar
• 1/2 tsp. Italian seasonings, crushed
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 2 lb. spaghetti, broken into 2-inch pieces