Phyllo Cups

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Remove Fillo shells from packaging and place on a sheet pan lined with parchment paper.
3. 3
   To fill each shell: sprinkle some (about 1/4 tsp) of the chopped thyme into each cup.
4. 4
   Drizzle (about 1/2 tsp) honey into each cup.
5. 5
   Top with a small amount (about 1/2 tsp) of pear preserves.
6. 6
   Sprinkle crumbled goat cheese (about 1 tsp) evenly amongst shells.
7. 7
   Top each cup with (roughly 3/4 tsp) walnut pieces.
8. 8
   Sprinkle with a few pinches of turbinado sugar.
9. 9
   Bake for 10-15 minutes, or until Fillo is golden and crisp.
10. 10
    Transfer baked cups to serving platter. Serve garnished with additional fresh thyme, honey and pear preserves.