Lemon Chickpeas

Name: Lemon Chickpeas
Ingredients: 1 Tablespoon Olive Oil; 2 cloves Garlic, Minced; 1 Medium Shallot, Chopped Very Fine (about 1/4 Cup); 1/4 teaspoons Ground Sea Salt; 1/8 teaspoons Freshly Ground Black Pepper; 2 cans (16 Oz. Size) Garbanzo Beans (chickpeas), Rinsed And Drained; 2 Tablespoons Chopped Fresh Tarragon; 1/4 cups Toasted Pine Nuts; 1-1/2 Tablespoon Fresh Lemon Juice

9 ingredients

2 steps

Ingredients

1 Tablespoon Olive Oil
2 cloves Garlic, Minced
1 Medium Shallot, Chopped Very Fine (about 1/4 Cup)
1/4 teaspoons Ground Sea Salt
1/8 teaspoons Freshly Ground Black Pepper
2 cans (16 Oz. Size) Garbanzo Beans (chickpeas), Rinsed And Drained
2 Tablespoons Chopped Fresh Tarragon
1/4 cups Toasted Pine Nuts
1-1/2 Tablespoon Fresh Lemon Juice

Directions

1

In a medium skillet, add olive oil over medium heat. Add minced garlic and cook for 1 minute. Add shallots and cook for 2-3 minutes, until shallots are soft. Add sea salt, black pepper and chickpeas. Heat for 5 minutes or until warm, stirring occasionally.
2

Remove from heat and stir in tarragon, pine nuts and lemon juice. Serve warm.