Phyllo Dough Pizza

6 ingredients
6 steps

Ingredients

  • 6 layers of phyllo dough
  • 1/2 cup sliced, pitted black olives
  • 1 stick butter, melted
  • 3 ripe tomatoes, thinly sliced
  • 2 cups caramelized sliced onions
  • 3/4 cup grated Parmesan cheese

Directions

  1. 1
    Butter a baking sheet with a brush.
  2. 2
    Lay down one layer of dough and brush with butter.
  3. 3
    Repeat process until all dough is layered and buttered.
  4. 4
    Fold in sides of rectangle to form a crust.
  5. 5
    Top with onions, olives, tomatoes and cheese.
  6. 6
    Bake at 375 for 30 minutes or until phyllo crust is golden brown.

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