Phyllo Dough Spinach Pie
12 ingredients
1 steps
Ingredients
- 16 sheets phyllo dough
- 10 ounces frozen chopped spinach, thawed
- 12 ounces low fat cottage cheese
- 8 ounces light cream cheese
- 4 ounces crumbled feta cheese
- 1/2 teaspoon dried dill weed
- 2 scallions (green onions)
- 1 medium sized onion
- 2 tablespoons vegetable oil
- 1/2 cup butter or 1/2 cup margarine
- 1 large egg
- 1/2 teaspoon black pepper
Directions
-
1["Before starting make sure to read the thawing and handleing tips on the fillo dough package that you purchased.", "Chop onions and thinkly slice scallions. Then saute in vegetable oil at medium heat until tender and golden.", "Drain spinach and squeeze dry.", "Thoroughly mix onions, spinach, cheeses, dill, pepper and egg in a large bowl.", "Melt butter.", "Brush bottom and sides of a 13\" x 9\"" x 2\"" baking pan with butter.""
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