Picadillo

11 ingredients
9 steps

Ingredients

  • 2 1/2 lb. ground beef
  • 2 cloves garlic
  • 1/2 tsp. cumin
  • 1 tsp. oregano
  • 1/2 c. chopped white onion
  • 1 bell pepper, chopped
  • 2 (8 oz.) cans tomato sauce
  • 2 c. water
  • bay leaf
  • dash of sherry
  • small jar sliced green olives

Directions

  1. 1
    Brown ground beef.
  2. 2
    Add garlic, onion, cumin, oregano and bell pepper.
  3. 3
    Drain fat.
  4. 4
    Add tomato sauce and two cans.
  5. 5
    Simmer 15 minutes.
  6. 6
    Add bay leaf and dash of sherry.
  7. 7
    Simmer an additional half hour.
  8. 8
    Add olives last 15 minutes.
  9. 9
    Serve with warmed corn tortilla chips, homemade black beans and white rice.

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