Picante Chicken

3 ingredients
6 steps

Ingredients

  • chicken pieces
  • 1 jar (large) picante sauce
  • 1 lb. Monterey Jack cheese

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Wash chicken, skin if desired.
  3. 3
    Place in 9 x 13-inch pan.
  4. 4
    Sprinkle shredded cheese over chicken.
  5. 5
    Pour picante sauce over all.
  6. 6
    Bake, uncovered, for 1 hour (or until chicken is done).

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