Dairy Potato Bake

Name: Dairy Potato Bake
Ingredients: 1 (2 lb.) bag frozen hash browns, thawed; 1/2 c. melted butter; 1 tsp. salt; dash of pepper; 1/2 c. chopped onion; 1 (10 1/2 oz.) can cream of chicken soup; 1 (12 oz.) carton sour cream; 2 c. grated Cheddar cheese; 2 c. crushed cornflakes; 1/4 c. melted butter; paprika

11 ingredients

4 steps

Ingredients

1 (2 lb.) bag frozen hash browns, thawed
1/2 c. melted butter
1 tsp. salt
dash of pepper
1/2 c. chopped onion
1 (10 1/2 oz.) can cream of chicken soup
1 (12 oz.) carton sour cream
2 c. grated Cheddar cheese
2 c. crushed cornflakes
1/4 c. melted butter
paprika

Directions

1

In large bowl mix potatoes, butter (1/2 cup), salt, pepper, onion, soup, sour cream and cheese together.
2

Pour into greased 9 x 13-inch pan. Top with crushed cornflakes.
3

Drizzle 1/4 cup melted butter and sprinkle with paprika for color.
4

Bake in 350° oven for 1 hour.