Sausage Squash Casserole

10 ingredients
7 steps

Ingredients

  • 1 lb. sausage
  • 1 clove garlic, crushed or 1/8 tsp. garlic powder
  • 4 c. sliced summer squash
  • 1/2 c. dry bread crumbs
  • 1/2 c. grated Parmesan cheese
  • 1/2 c. milk
  • 1 Tbsp. parsley flakes
  • 1/2 tsp. salt
  • 1/2 tsp. oregano
  • 2 beaten eggs

Directions

  1. 1
    Cook sausage and garlic until brown.
  2. 2
    Drain off fat.
  3. 3
    Cook squash, covered, in small amount of water until tender.
  4. 4
    Drain. Stir squash and next 6 ingredients into meat.
  5. 5
    Fold in eggs.
  6. 6
    Bake in a 10 x 6 x 1 1/2-inch pan at 325° for 30 minutes.
  7. 7
    Makes 4 to 6 servings.

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