Picante Sauce

6 ingredients
4 steps

Ingredients

  • 1 gal. tomatoes
  • 4 to 5 cloves garlic
  • 4 to 5 hot peppers
  • 5 to 6 medium onions
  • 1/4 c. sugar
  • 1/4 c. ice cream salt

Directions

  1. 1
    Grind garlic, peppers and onions in meat grinder.
  2. 2
    Cook tomatoes and other vegetables together with sugar and salt until it thickens as you like your sauce, stirring constantly.
  3. 3
    Put in hot jar and seal.
  4. 4
    Put sealed jars in hot water bath for 5 minutes. Make sure they are sealed.

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