Picante Soup

Name: Picante Soup
Ingredients: 3 chicken breasts (skinless and boneless), cut up; 1 large onion, chopped; 3 cloves garlic, minced; 1 Tbsp. olive oil; 2 (14 oz.) cans chicken broth; 1 can diced whole tomatoes; 1 green pepper, diced; 3/4 c. picante sauce; 1 Tbsp. dried basil, crushed; 1/2 Tbsp. dried oregano, crushed; 2 c. uncooked rotini pasta

11 ingredients

5 steps

Ingredients

3 chicken breasts (skinless and boneless), cut up
1 large onion, chopped
3 cloves garlic, minced
1 Tbsp. olive oil
2 (14 oz.) cans chicken broth
1 can diced whole tomatoes
1 green pepper, diced
3/4 c. picante sauce
1 Tbsp. dried basil, crushed
1/2 Tbsp. dried oregano, crushed
2 c. uncooked rotini pasta

Directions

1

Cook chicken, onion, garlic and olive oil in saucepan over medium heat until the chicken is no longer pink (approximately 5 minutes).
2

Add all other ingredients but pasta.
3

Bring to a boil and reduce heat.
4

Simmer for about 12 minutes.
5

Cook pasta separately and add to soup when ready to dip and serve.