Bulgogi Recipe

Directions

1. 1
   Whisk together the soy sauce and sugar in a bowl until the sugar is completely dissolved.
2. 2
   Stir in the vegetable and sesame oils, sesame seeds, garlic, and scallions until well combined.
3. 3
   Add the beef, tossing it with your hands to make sure it is evenly coated on all sides.
4. 4
   Cover the bowl with plastic wrap and refrigerate it, allowing the meat to marinate for 30 minutes.
5. 5
   Drain the beef, shaking off the excess liquid and scraping off the scallion and garlic.
6. 6
   Grill the beef, laying the slices flat on a table hibachi.
7. 7
   If using a grill pan, brush a generous amount of vegetable oil on the cooking surface and heat it over medium-high heat.
8. 8
   When it starts to smoke, add the beef slices and grill to your preferred doneness, but no more than 5 seconds on each side, so the beef remains tender.