Piccalilli

Name: Piccalilli
Ingredients: 2 qt. chopped green tomatoes; 1 c. chopped red peppers; 1 c. chopped green peppers; 1/2 c. chopped onions; 3 c. cider vinegar; 1 3/4 c. sugar; 1/4 c. salt; 1/4 c. mustard seed; 1/3 Tbsp. celery seed; 1/2 tsp. cinnamon; 1/2 tsp. allspice

11 ingredients

5 steps

Ingredients

2 qt. chopped green tomatoes
1 c. chopped red peppers
1 c. chopped green peppers
1/2 c. chopped onions
3 c. cider vinegar
1 3/4 c. sugar
1/4 c. salt
1/4 c. mustard seed
1/3 Tbsp. celery seed
1/2 tsp. cinnamon
1/2 tsp. allspice

Directions

1

Drain vegetables of any extra liquid.
2

In a large kettle, add vegetables and 1/2 of vinegar.
3

Boil for 1/2 hour, stirring often. Drain and discard liquid, add remaining vinegar, sugar and spices.
4

Simmer for 3 minutes.
5

Pour into hot jars and seal.