Piccalilli Relish

10 ingredients
10 steps

Ingredients

  • 4 qt. (32 medium) green tomatoes, peeled and chopped
  • 2 c. chopped red, sweet peppers
  • 2 Tbsp. mustard seed
  • 1/2 c. salt
  • 1 Tbsp. prepared horseradish
  • 2 qt. cabbage, chopped
  • 1 c. chopped onions
  • 1 1/2 c. brown sugar
  • 1 Tbsp. celery seed
  • 4 1/2 c. vinegar

Directions

  1. 1
    Sprinkle salt over vegetables and mix.
  2. 2
    Let stand 3 to 4 hours.
  3. 3
    Drain.
  4. 4
    Press to remove excess liquid.
  5. 5
    Add sugar, spices and horseradish to vinegar; simmer 15 minutes.
  6. 6
    Add vegetables and heat to boiling.
  7. 7
    Pack, boiling hot, into hot pint jars, leaving 1/4-inch head space.
  8. 8
    Adjust caps.
  9. 9
    Process 10 minutes in boiling water bath.
  10. 10
    Yields 7 pints.

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