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7 ingredients
3 steps

Ingredients

  • 1 3/4 ounces white rum, preferably Puerto Rican
  • 1/2 ounce Cognac
  • 1 ounce fresh lemon juice
  • 1/2 ounce cinnamon syrup
  • 3 dashes of orange bitters
  • Ice, plus 1 large ice cube for serving
  • 1 lemon twist, for garnish

Directions

  1. 1
    In a cocktail shaker, combine the rum, Cognac, lemon juice, cinnamon syrup and bitters.
  2. 2
    Fill the shaker with ice and shake well.
  3. 3
    Strain into a chilled rocks glass over the large ice cube and garnish with the lemon twist.

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