Pick-A-Dilly

11 ingredients
13 steps

Ingredients

  • 1 peck green tomatoes
  • 12 red peppers
  • 12 green peppers
  • 1 qt. small onions
  • 3 qt. cider vinegar
  • 7 c. granulated sugar
  • 1/2 c. salt
  • 1 c. mustard seed
  • 3 Tbsp. celery seed
  • 1 Tbsp. cinnamon
  • 1 Tbsp. powdered allspice

Directions

  1. 1
    Grind tomatoes, pepper and onion.
  2. 2
    Set over colander and drain.
  3. 3
    Discard liquid.
  4. 4
    Put mixture in pot.
  5. 5
    Add 2 quarts vinegar.
  6. 6
    Boil uncovered for 30 minutes.
  7. 7
    Stir.
  8. 8
    Drain in colander and discard liquid.
  9. 9
    Put mixture in pot again.
  10. 10
    Add remaining ingredients.
  11. 11
    Simmer 3 minutes.
  12. 12
    Seal and process in pint jars 10 minutes.
  13. 13
    Makes 12 pints.

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