Granola Bars

Directions

1. 1
   Heat oven to 325°.
2. 2
   Line a 15 x 10-inch jelly roll pan with foil; grease.
3. 3
   In a large bowl, stir together all ingredients. Press evenly into pan.
4. 4
   Bake 25 to 30 minutes or until golden brown.
5. 5
   Cool slightly.
6. 6
   Remove from pan and peel off foil.
7. 7
   Cut into bars.
8. 8
   Store, loosely covered, at room temperature.
9. 9
   Yields 48 bars.