Pickle Chips

Directions

1. 1
   Heat 1 inch of oil in a heavy skillet or electric skillet to 375°.
2. 2
   Combine egg and pickle liquid.
3. 3
   Combine bread crumbs and garlic salt.
4. 4
   Coat each pickle slice with flour; dip in egg/pickle mixture.
5. 5
   Fry in small batches 1 1/2 to 2 minutes or until browned, turning once.
6. 6
   Remove with slotted spoon and drain on paper towels.
7. 7
   Serve immediately.
8. 8
   Makes about 2 1/2 dozen.