Pickle Chips

7 ingredients
8 steps

Ingredients

  • oil (for frying)
  • 1 egg
  • 2 Tbsp. pickle liquid
  • 1/2 c. dry bread crumbs
  • 1 tsp. garlic salt
  • 1 c. sweet cucumber slices, well drained
  • 3 Tbsp. flour

Directions

  1. 1
    Heat 1 inch of oil in a heavy skillet or electric skillet to 375°.
  2. 2
    Combine egg and pickle liquid.
  3. 3
    Combine bread crumbs and garlic salt.
  4. 4
    Coat each pickle slice with flour; dip in egg/pickle mixture.
  5. 5
    Fry in small batches 1 1/2 to 2 minutes or until browned, turning once.
  6. 6
    Remove with slotted spoon and drain on paper towels.
  7. 7
    Serve immediately.
  8. 8
    Makes about 2 1/2 dozen.

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