Pickle Corn

3 ingredients
10 steps

Ingredients

  • 1 gal. water
  • 1 c. white vinegar
  • 3/4 c. coarse salt

Directions

  1. 1
    Corn should be extra
  2. 2
    full.
  3. 3
    Cook on cob; cut off.
  4. 4
    Put in churn; pour salt
  5. 5
    water and vinegar mixture over corn until covered completely.
  6. 6
    Then
  7. 7
    cover
  8. 8
    corn
  9. 9
    with clean cloth, then weight down with 2 heavy plates.
  10. 10
    Let set for 2 weeks.

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